Limited on time in the kitchen? Try pierogies! With the help of Mrs. T's, recipes (like this unique take on a burrito bowl) are simple and easy to prepare, leaving more time for parents to do the stuff they love with the ones they love.
Try the Go-Fun-Me Challenge:
Mrs. T's is encouraging families to commit to making a simple dinner one night a week and creating a memorable family experience with the time saved. By opting in between May 2-June 3, 2024, participants are entered to win $12,000 and a year's supply of pierogies to help fund and fuel all of that fun! Opt into the challenge by visiting MrsTsPierogies.com/Go-Fun-Me.
Pierogy Burrito Bowls
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 4
Burrito Bowls:
- 1 tablespoon avocado oil
- 1 bag (2 pounds) Mrs. T's 4 Cheese Medley Pierogies
- 1 cup cherry tomatoes, halved
- 1 cup fresh or frozen corn, lightly roasted
- 1 ripe avocado, pitted and thinly sliced
- 1 cup pickled red onions
- 3/4 cup Cotija cheese
- fresh chopped cilantro, for garnish
Avocado Mayo Crema:
- 1/2 cup mayo
- 1 ripe avocado, pitted and roughly chopped
- 1/2 lime, juice only
Directions:
- To make burrito bowls: In a medium skillet over medium heat, add avocado oil. Saute pierogies in batches, approximately 8 minutes on both sides, until golden brown. Remove from heat and set aside.
- Divide pierogies, cherry tomatoes, corn, avocado, pickled red onions, and Cotija cheese evenly among serving bowls. Garnish with cilantro.
- To make avocado mayo crema: In a food processor, process mayo, avocado, and lime juice until smooth.
- Drizzle avocado mayo crema over bowls, as desired.
Find more great recipes at mrstspierogies.com.
